Crêpe Recipes

Vanilla Crêpes

A delicious, low-fat modification vanilla crêpe recipe.

Makes about 12 crêpes

Ingredients

1 ½ cups milk
3 eggs
2 tablespoons vanilla extract
1 ½ cups all-purpose flour
2 tablespoons sugar
5 tablespoons melted butter
Vanilla Crepe Nutritional Information

Directions

  1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar and melted butter until well blended.
  2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Low-Fat Vanilla Crêpes

A delicious, low-fat modification to the vanilla crêpe recipe.

Makes about 12 crêpes

Ingredients

1 ¼ cups 1% milk
¾ cups water
3 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 ½ tablespoons sugar
1 ½ tablespoons melted butter
Vanilla Crepe Nutritional Information

Directions

  1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar and melted butter until well blended.
  2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  3. Fill crepes with your favorite fruit, cream, caramel or even ice cream. For most delicious results, spread Nutella or Hazelnut Spread over the crepe. Mmmm.